Salads
VEGGAN POKE OF QUINOA • 8€
Quinoa salad with creamy lentils, roasted pumpkin, ``pico de gallo``, cashews and lamb's lettuce.
SEASONAL SALAD • 9€
Escarole base with pickled partridge, pomegranate and mushrooms.
BURRATA SALAD • 9€
Burrata salad with dried Italian tomato, basil, olive powder, arugula, bread and apricot pesto vinaigrette.
Sandwichs
OH, LA LA! • 8€
Grilled chicken breast, camembert cheese, grilled apple, arugula, old Dijon mustard.
CHIVITO • 12,5€
Thin slices of beefsteak, sweet ham, bacon, homemade mayonnaise, salad with vinaigrette, fresh tomato, edam cheese, red pepper confit and onion confit.
MEDITERRANEAN • 6,5€
Fresh red onion, dried Italian tomato, roasted peppers, black olives, asparagus, aioli and a touch of basil.
100% Beef Burgers
BLUE • 9,5€
Roquefort cheese, mushrooms, lamb's lettuce and homemade pear compote.
LITTLE ITALY • 9€
Buffalo mozzarella cheese, Italian dried tomato, Lollo Rosso and pesto sauce.
THE CLASSIC • 8€
Candied onion, fresh tomato, pickle, edam cheese and homemade mayonnaise. (egg option).
SA ILLA • 9€
Mahón cheese, confit onion, lamb's lettuce and sobrassada.
TEXTURE • 7,5€
Textured soy burger, chickpea hummus burger, fresh tomato, confit onion, lamb's lettuce and a touch of chimichurri.
To Snack
IBERIC HAM • 12,5€
Cut with a knife accompanied by crystal bread with tomato and oil.
PUMPKIN HUMMUS • 8€
With sautéed chickpeas with curry and diced foie gras.
SWEET YUCA • 5€
Fried yucca sticks accompanied by sweet chili sauce.
THE BRAVAS • 5,5€
Diced potatoes accompanied by two sauces, our brava sauce and a mild lactonese.
CHICKEN ROLLS • 6,5€
Chicken rolls marinated and cooked at low temperature, battered with panko and our BBQ sauce.
THE OCTOPUS • 13€
Cooked at low temperature and finished on the grill with potato parminter. La Vera paprika finish, AOVE and salt flakes.
SMALL GRILLED SQUID • 9€
With aguachile and squid ink emulsion..
CHARCOAL CHEESE CASSEROLE • 10€
STEAMED MUSSELS • 7,5€
With white wine and sauce.
SPANISH BLACK PORK CARPACCIO • 10€
With cajun marinade.
IBERIAN LAGARTO • 10€
Cooked at low temperature, grilled finish with crispy arugula and accompanied by chickpea purée with vanilla essence.
FOCACCIA TOAST WITH IBERIAN PLUMA • 12,5€
Cooked at low temperature, finished on the grill, on a toasted focaccia bread.
FRIED EGGS • 8€
Grill'arts Style
THE MOORISH • 7,5€
Homemade Moorish lamb skewer on a tabbouleh base with vegetables and ras al hanout and mint vinaigrette.
CROQUETTES • 1,5€
Cooked / Mushrooms / Escalivada and goat cheese
COCA BREAD • 3€
Desserts
TORRIJA • 7€
TATÍN • 8€
FRIED MILK • 6€
DONOSTIARRA CHESSE CAKE • 5€
ICE REAM • 2€
Vanilla or nougat.