Menu

Quinoa salad with creamy lentils, roasted pumpkin, ``pico de gallo``, cashews and lamb's lettuce.

Escarole base with pickled partridge, pomegranate and mushrooms.

Burrata salad with dried Italian tomato, basil, olive powder, arugula, bread and apricot pesto vinaigrette.

Grilled chicken breast, camembert cheese, grilled apple, arugula, old Dijon mustard.

Thin slices of beefsteak, sweet ham, bacon, homemade mayonnaise, salad with vinaigrette, fresh tomato, edam cheese, red pepper confit and onion confit.

Fresh red onion, dried Italian tomato, roasted peppers, black olives, asparagus, aioli and a touch of basil.

Roquefort cheese, mushrooms, lamb's lettuce and homemade pear compote.

Buffalo mozzarella cheese, Italian dried tomato, Lollo Rosso and pesto sauce.

Candied onion, fresh tomato, pickle, edam cheese and homemade mayonnaise. (egg option).

Mahón cheese, confit onion, lamb's lettuce and sobrassada.

Textured soy burger, chickpea hummus burger, fresh tomato, confit onion, lamb's lettuce and a touch of chimichurri.

Cut with a knife accompanied by crystal bread with tomato and oil.

With sautéed chickpeas with curry and diced foie gras.

Fried yucca sticks accompanied by sweet chili sauce.

Diced potatoes accompanied by two sauces, our brava sauce and a mild lactonese.

Chicken rolls marinated and cooked at low temperature, battered with panko and our BBQ sauce.

Cooked at low temperature and finished on the grill with potato parminter. La Vera paprika finish, AOVE and salt flakes.

With aguachile and squid ink emulsion..

With white wine and sauce.

With cajun marinade.

Cooked at low temperature, grilled finish with crispy arugula and accompanied by chickpea purée with vanilla essence.

Cooked at low temperature, finished on the grill, on a toasted focaccia bread.

Grill'arts Style

Homemade Moorish lamb skewer on a tabbouleh base with vegetables and ras al hanout and mint vinaigrette.

Cooked / Mushrooms / Escalivada and goat cheese

Vanilla or nougat.