Contact Info

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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 office@baro.com
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
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Menu

Salads

VEGGAN POKE OF QUINOA • 8€

Quinoa salad with creamy lentils, roasted pumpkin, ``pico de gallo``, cashews and lamb's lettuce.

SEASONAL SALAD • 9€

Escarole base with pickled partridge, pomegranate and mushrooms.

BURRATA SALAD • 9€

Burrata salad with dried Italian tomato, basil, olive powder, arugula, bread and apricot pesto vinaigrette.

Sandwichs

OH, LA LA! • 8€

Grilled chicken breast, camembert cheese, grilled apple, arugula, old Dijon mustard.

CHIVITO • 12,5€

Thin slices of beefsteak, sweet ham, bacon, homemade mayonnaise, salad with vinaigrette, fresh tomato, edam cheese, red pepper confit and onion confit.

MEDITERRANEAN • 6,5€

Fresh red onion, dried Italian tomato, roasted peppers, black olives, asparagus, aioli and a touch of basil.

100% Beef Burgers

BLUE • 9,5€

Roquefort cheese, mushrooms, lamb's lettuce and homemade pear compote.

LITTLE ITALY • 9€

Buffalo mozzarella cheese, Italian dried tomato, Lollo Rosso and pesto sauce.

THE CLASSIC • 8€

Candied onion, fresh tomato, pickle, edam cheese and homemade mayonnaise. (egg option).

SA ILLA • 9€

Mahón cheese, confit onion, lamb's lettuce and sobrassada.

TEXTURE • 7,5€

Textured soy burger, chickpea hummus burger, fresh tomato, confit onion, lamb's lettuce and a touch of chimichurri.

To Snack

IBERIC HAM • 12,5€

Cut with a knife accompanied by crystal bread with tomato and oil.

PUMPKIN HUMMUS • 8€

With sautéed chickpeas with curry and diced foie gras.

SWEET YUCA • 5€

Fried yucca sticks accompanied by sweet chili sauce.

THE BRAVAS • 5,5€

Diced potatoes accompanied by two sauces, our brava sauce and a mild lactonese.

CHICKEN ROLLS • 6,5€

Chicken rolls marinated and cooked at low temperature, battered with panko and our BBQ sauce.

THE OCTOPUS • 13€

Cooked at low temperature and finished on the grill with potato parminter. La Vera paprika finish, AOVE and salt flakes.

SMALL GRILLED SQUID • 9€

With aguachile and squid ink emulsion..

CHARCOAL CHEESE CASSEROLE • 10€
STEAMED MUSSELS • 7,5€

With white wine and sauce.

SPANISH BLACK PORK CARPACCIO • 10€

With cajun marinade.

IBERIAN LAGARTO • 10€

Cooked at low temperature, grilled finish with crispy arugula and accompanied by chickpea purée with vanilla essence.

FOCACCIA TOAST WITH IBERIAN PLUMA • 12,5€

Cooked at low temperature, finished on the grill, on a toasted focaccia bread.

FRIED EGGS • 8€

Grill'arts Style

THE MOORISH • 7,5€

Homemade Moorish lamb skewer on a tabbouleh base with vegetables and ras al hanout and mint vinaigrette.

CROQUETTES • 1,5€

Cooked / Mushrooms / Escalivada and goat cheese

COCA BREAD • 3€

Desserts

TORRIJA • 7€
TATÍN • 8€
FRIED MILK • 6€
DONOSTIARRA CHESSE CAKE • 5€
ICE REAM • 2€

Vanilla or nougat.