Menu

Marinated with ras al Hanout, mint vinaigrette and lime zest

Aubergine escalivada with dark beer sauce and blue cheese

At low temperature with the secret sauce of ``Tito Xarli

Potato cubes accompanied by two sauces, our brava sauce and a mild lactonese

Baked. Cow sheep and goat cheese with our fig jam

Grilled finish with creamy potato, paprika de la Vera, cocoa and virgin olive oil.

Low temperatura pork ribs with BBQ sauce and creamy pumpkin.

At low temperature grilled with our dark beer sauce

Low temperature shredded beef tacos with coleslaw

With pistachio vinaigrette and black truffle emulsion

Creamy omelette made with cod, garlic and romesco sauce.

Iberic Ham cut with a knife and crystal bread with oil

Variety of 3 chesses D.O Cataluña with nuts and quince

Mushrooms / Cooked / Chilled with goat cheese / Oxtrail

Burrata with figs and Italian sun-dried tomato, with pesto vinaigrette and black olive powder

Creamy roasted eggplant, cheese powred and pomegranate, accompanied by carrot sticks

Roasted pumpkin hummus, sauteed with diced foie and curry chickpeas

Aragula salad with garlic vinaigrette, feta cheese, tomato and crunchy onions

Lettuce salad with tomato, Figueras onion and kalamata olives