At Grill’Arts, a restaurant in Sant Cugat, we work with fresh, seasonal produce so that you can enjoy cuisine that is full of flavour. We offer a changing menu with delicious dishes, which we complement with our ‘off-menu’ selections to surprise you every time you visit us.
FROM THE GARDEN
The classic: €8
Green salad with Figueres onion, tomato and Kalamata olives
The ruc: €9
Arugula salad with feta cheese, crispy onion and garlic vinaigrette
TO FILL YOUR STOMACH
Finger-licking olives: 3€
Gilda: 3’5€/each
Grill’Arts salad: 8€
Our version of Russian salad with smoked sardines
Bravas: 7€ – ½ 4€
Bravas with our beer sauce and soy lactonesa
Piparras: 9€
Croquettes: 2.50€/each – 10€/5
Oxtail
Torrezno shavings: 6€
Fried torrezno shavings with tahini
Pig’s trotters carpaccio: 9€
Slow-cooked pig’s trotters with pistachio vinaigrette and truffle emulsion truffle
Albeerginia: 9€
Grilled aubergine with beer sauce and French blue cheese
Chistorra sour: 9€
Chistorra sausage sautéed with onion and garlic, finished with sour beer
The omelette: 11€
French omelette with Menorca sobrasada and Reblochon cheese
Mountain sausage: 5€
Mountain sausage cone with olive oil sticks
Cheese board: 12€ – ½ 7€
Coca bread: 3.5€/each
Grilled bread with tomato and olive oil
ANONYMOUS CARNIVORES
Ribs: 24€
575g of slow-cooked ribs with our barbecue sauce
Iberian pork shoulder: 16€
200g of slow-cooked Iberian pork shoulder finished with our dark beer sauce
Pork belly: 9.5€
Slow-cooked pork tenderloin finished on the grill with thyme emulsion, sauerkraut and pork rind powder.
Beef skirt steak: 10€
200g of beef skirt steak marinated in soy sauce and ginger, finished on the grill.
Beef entrecôte: 16€
250 g Galician beef entrecôte grilled over charcoal
Lamb brioche: 7€/one 12€/two
Lamb brioche marinated with Ras al Hanout and cooked at low temperature with mustard-pickled onion and coriander yoghurt sauce
Tito Xarli’s wings: 8.5€
Marinated in Uncle Xarli’s secret sauce at low temperature, finished on the grill
THE SALTY SEA
Octopus: 23€
Low-temperature octopus finished on the grill with potato parmentier
Baby squid: 15€
Grilled baby squid with caramelised onion
Prawn skewer: 7€/each
Grilled prawn finished with garlic and parsley
DESSERTS
Torrija: 7.50€
Imperial Cheese: 7€
Cheesecake with dark beer
Lotus Cake: 7€
Creamy cheesecake with Lotus biscuits