{"id":6170,"date":"2025-07-28T17:24:35","date_gmt":"2025-07-28T17:24:35","guid":{"rendered":"https:\/\/grillarts.es\/lanostracarta"},"modified":"2025-07-28T18:53:36","modified_gmt":"2025-07-28T18:53:36","slug":"menu","status":"publish","type":"page","link":"https:\/\/grillarts.es\/en\/menu","title":{"rendered":"Menu"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<!-- Google Tag Manager --><br \/>\n<script>(function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':\nnew Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],\nj=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src=\n'https:\/\/www.googletagmanager.com\/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);\n})(window,document,'script','dataLayer','GTM-KWRR83KQ');<\/script><br \/>\n<!-- End Google Tag Manager --><\/p>\n<p style=\"text-align: justify;\">At Grill&#8217;Arts, a restaurant in Sant Cugat, we work with fresh, seasonal produce so that you can enjoy cuisine that is full of flavour. We offer a changing menu with delicious dishes, which we complement with our \u2018off-menu\u2019 selections to surprise you every time you visit us.<\/p>\n<p>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3>FROM THE GARDEN<\/h3>\n<h4><strong>The classic: \u20ac8<\/strong><\/h4>\n<p>Green salad with Figueres onion, tomato and Kalamata olives<\/p>\n<h4><strong>The ruc: \u20ac9<\/strong><\/h4>\n<p>Arugula salad with feta cheese, crispy onion and garlic vinaigrette[\/vc_column_text][vc_column_text]<\/p>\n<h3>TO FILL YOUR STOMACH<\/h3>\n<h4><strong>Finger-licking olives: 3\u20ac<\/strong><br \/>\n<strong>Gilda: 3&#8217;5\u20ac\/each<\/strong><br \/>\n<strong>Grill&#8217;Arts salad: 8\u20ac<\/strong><\/h4>\n<p>Our version of Russian salad with smoked sardines<\/p>\n<h4><strong>Bravas: 7\u20ac &#8211; \u00bd 4\u20ac<\/strong><\/h4>\n<p>Bravas with our beer sauce and soy lactonesa<\/p>\n<h4><strong>Piparras: 9\u20ac<\/strong><br \/>\n<strong>Croquettes: 2.50\u20ac\/each \u2013 10\u20ac\/5<\/strong><\/h4>\n<p>Oxtail<\/p>\n<h4><strong>Torrezno shavings: 6\u20ac<\/strong><\/h4>\n<p>Fried torrezno shavings with tahini<\/p>\n<h4><strong>Pig&#8217;s trotters carpaccio: 9\u20ac<\/strong><\/h4>\n<p>Slow-cooked pig&#8217;s trotters with pistachio vinaigrette and truffle emulsion truffle<\/p>\n<h4><strong>Albeerginia: 9\u20ac<\/strong><\/h4>\n<p>Grilled aubergine with beer sauce and French blue cheese<\/p>\n<h4><strong>Chistorra sour: 9\u20ac<\/strong><\/h4>\n<p>Chistorra sausage saut\u00e9ed with onion and garlic, finished with sour beer<\/p>\n<h4><strong>The omelette: 11\u20ac<\/strong><\/h4>\n<p>French omelette with Menorca sobrasada and Reblochon cheese<\/p>\n<h4><strong>Mountain sausage: 5\u20ac<\/strong><\/h4>\n<p>Mountain sausage cone with olive oil sticks<\/p>\n<h4><strong>Cheese board: 12\u20ac &#8211; \u00bd 7\u20ac<\/strong><br \/>\n<strong>Coca bread: 3.5\u20ac\/each<\/strong><\/h4>\n<p>Grilled bread with tomato and olive oil[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3>ANONYMOUS CARNIVORES<\/h3>\n<h4><strong>Ribs: 24\u20ac<\/strong><\/h4>\n<p>575g of slow-cooked ribs with our barbecue sauce<\/p>\n<h4><strong>Iberian pork shoulder: 16\u20ac<\/strong><\/h4>\n<p>200g of slow-cooked Iberian pork shoulder finished with our dark beer sauce<\/p>\n<h4><strong>Pork belly: 9.5\u20ac<\/strong><\/h4>\n<p>Slow-cooked pork tenderloin finished on the grill with thyme emulsion, sauerkraut and pork rind powder.<\/p>\n<h4><strong>Beef skirt steak: 10\u20ac<\/strong><\/h4>\n<p>200g of beef skirt steak marinated in soy sauce and ginger, finished on the grill.<\/p>\n<h4><strong>Beef entrec\u00f4te: 16\u20ac<\/strong><\/h4>\n<p>250 g Galician beef entrec\u00f4te grilled over charcoal<\/p>\n<h4><strong>Lamb brioche: 7\u20ac\/one 12\u20ac\/two<\/strong><\/h4>\n<p>Lamb brioche marinated with Ras al Hanout and cooked at low temperature with mustard-pickled onion and coriander yoghurt sauce<\/p>\n<h4><strong>Tito Xarli&#8217;s wings: 8.5\u20ac<\/strong><\/h4>\n<p>Marinated in Uncle Xarli&#8217;s secret sauce at low temperature, finished on the grill[\/vc_column_text][vc_column_text]<\/p>\n<h3>THE SALTY SEA<\/h3>\n<h4><strong>Octopus: 23\u20ac<\/strong><\/h4>\n<p>Low-temperature octopus finished on the grill with potato parmentier<\/p>\n<h4><strong>Baby squid: 15\u20ac<\/strong><\/h4>\n<p>Grilled baby squid with caramelised onion<\/p>\n<h4><strong>Prawn skewer: 7\u20ac\/each<\/strong><\/h4>\n<p>Grilled prawn finished with garlic and parsley[\/vc_column_text][vc_column_text]<\/p>\n<h3>DESSERTS<\/h3>\n<h4><strong>Torrija: 7.50\u20ac<\/strong><br \/>\n<strong>Imperial Cheese: 7\u20ac<\/strong><\/h4>\n<p>Cheesecake with dark beer<\/p>\n<h4><strong>Lotus Cake: 7\u20ac<\/strong><\/h4>\n<p>Creamy cheesecake with Lotus biscuits<\/p>\n<h4><strong>Carrot Cake: 6\u20ac<\/strong><\/h4>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] At Grill&#8217;Arts, a restaurant in Sant Cugat, we work with fresh, seasonal produce so that you can enjoy cuisine that is full of flavour. We offer a changing menu with delicious dishes, which we complement with our \u2018off-menu\u2019 selections [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-6170","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/grillarts.es\/en\/wp-json\/wp\/v2\/pages\/6170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grillarts.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grillarts.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grillarts.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grillarts.es\/en\/wp-json\/wp\/v2\/comments?post=6170"}],"version-history":[{"count":4,"href":"https:\/\/grillarts.es\/en\/wp-json\/wp\/v2\/pages\/6170\/revisions"}],"predecessor-version":[{"id":6175,"href":"https:\/\/grillarts.es\/en\/wp-json\/wp\/v2\/pages\/6170\/revisions\/6175"}],"wp:attachment":[{"href":"https:\/\/grillarts.es\/en\/wp-json\/wp\/v2\/media?parent=6170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}